Sinigang-na-baboy

New Sinigang Na Baboy – Best Sour Soup Out There!

The History of Sinigang Na Baboy Sinigang is most often referred to any meat or seafood cooked in a sour broth. Typically we use meat (Pork or Chicken) or Seafood (Shrimp or fish) stewed with tamarind, tomatoes, garlic and onions. Other vegetables most commonly used in the making of sinigang include okra, taro corms, white…