Buko Pandan - Vietnam
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Absolutely Easy and Delicious BUKO PANDAN SALAD

Our Buko Pandan Recipe…. Buko Pandan is the cold Salad made of shredded young coconut meat, pandan leaves and Pandan flavored gelatin cubes mixed with cream and condensed milk. Gelatin is cooked with smashed pandan leaves to gives its natural flavor. Today, I’ll be sharing my Nanay Nilda’s Buko pandan Salad recipe that has been…

lumpiang shanghai - Springroll

Absolutely easiest ways to do Lumpiang Shanghai

Fantastic finger food – Lumpiang Shanghai… Also known as Springrolls, Lumpiang Shanghai derived from its name Shanghai, China. This Filipino appetizer is a staple in every Filipino occasion along with a variation of pancit (simply meaning noodles). It’s commonly prepared ahead of time stored in the fridge and fried immediately before serving. The variations of…

Filipino Spaghetti

The #1 Best Filipino Creamy Spaghetti

Creamy Filipino Spaghetti Unlike any other spaghetti pasta, Filipino creamy pasta is a childhood favorite spaghetti among every Filipino. From its sweet unique taste to balance out the spiciness and savory taste using banana ketchup, creamy and condensed milk. History of this amazing dish… Origins are believed to date back to the 1940s and the…

Sinigang-na-baboy

New Sinigang Na Baboy – Best Sour Soup Out There!

The History of Sinigang Na Baboy Sinigang is most often referred to any meat or seafood cooked in a sour broth. Typically we use meat (Pork or Chicken) or Seafood (Shrimp or fish) stewed with tamarind, tomatoes, garlic and onions. Other vegetables most commonly used in the making of sinigang include okra, taro corms, white…

Easy Pork Adobo

Easy Pork Adobo

Adobo & Rice Adobo comes from the Spanish word adobar, which means “marinade” or “pickling sauce”. The existence of the tangy dish was first recorded in 1613 by Spaniard Pedro de San Buenaventura. Enjoying this dish Adobo is one of the most iconic dishes that can be found in all Filipino restaurants in Vancouver and…