The #1 Best Filipino Creamy Spaghetti

The #1 Best Filipino Creamy Spaghetti

Creamy Filipino Spaghetti Unlike any other spaghetti pasta, Filipino creamy pasta is a childhood favorite spaghetti among every Filipino. From its sweet unique taste to balance out the spiciness and savory taste using banana ketchup, creamy and condensed milk. History of this amazing dish… Origins are believed to date back to the 1940s and the…

New Sinigang Na Baboy – Best Sour Soup Out There!

New Sinigang Na Baboy – Best Sour Soup Out There!

The History of Sinigang Na Baboy Sinigang is most often referred to any meat or seafood cooked in a sour broth. Typically we use meat (Pork or Chicken) or Seafood (Shrimp or fish) stewed with tamarind, tomatoes, garlic and onions. Other vegetables most commonly used in the making of sinigang include okra, taro corms, white…

Easy Pork Adobo

Easy Pork Adobo

Adobo & Rice Adobo comes from the Spanish word adobar, which means “marinade” or “pickling sauce”. The existence of the tangy dish was first recorded in 1613 by Spaniard Pedro de San Buenaventura. Enjoying this dish Adobo is one of the most iconic dishes that can be found in all Filipino restaurants in Vancouver and…